It is o-fish-al! We are going upstream all over California and making some splashes in Nevada, Utah, Arizona, and Hawaii! The dream of buying sustainably sourced, Keto, and nutrition-dense snacks in your local natural foods store is now a reality!
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Food waste is a massive contributor to climate change. However, fear not, companies and nonprofits all across the world are taking a bite out of this issue by creating high-quality and healthy upcycled products. Here are some ways you can chow down on upcycled foods.
Patagonia. One may think of a remarkably sustainable outdoors-wear company or the actual magnificent National Park in Chile. Either way a feeling of love for nature and wanting to protect it rushes in. Friends Andres, Pepe, and Marcello felt the same, and it led them to reeling in a hearty and healthy snack that inspires others to love and protect nature.
Upcycled foods are one of the most impactful ways to help the environment because it reduces food waste. The less food we waste, the less resources we need to make more food––meaning less water, land, trees, Co2 gases, oil, human labor etc. Up to 30% of food is wasted, which is a huge problem for you, me, and the planet.
