Salmon skin is one of the healthiest foods you can eat. And eating it regularly is associated with a lower risk of cardiovascular disease, cancer, and other diseases.
The benefits of eating salmon are well-documented in medical studies which have found that it can benefit heart health, your bones, fertility, blood pressure and much more.
We wanted to put our salmon skin cracklets to the test and see if they really are a “great catch!” So we took a hike with Jennifer McDaniel, the founder of McDaniel Nutrition Therapy, to hear her thoughts.
Today we will go on a big adventure into the world of Ketogenic and explore what it is all about! Grab some Keto snacks (surprise – Williwaw is Keto friendly!), and let’s get started!
These upcycled food recipes we are about to share could lead you down a path to proclaiming your obsession with crispy salmon skin as part of everything you eat!