Williwaw salmon skin cracklets are an ideal snack bag for when you need some extra protein and nutrients when you are out hiking and exploring our beautiful world. But they are so much more, as in they could easily be a staple in your kitchen! We aren’t being fishy; we really mean it––these upcycled salmon recipes we are about to share could lead you down a path to proclaiming your obsession with crispy salmon skin as part of everything you eat!
Just hear us out––salmon is a superfood that is overflowing with protein, collagen, Omega-3 fatty acids, and vitamin D. Before entering your mouth, our salmon cracklets started their journey in the clear glacial waters of Patagonia and sustainably selected. Once they enter our kitchen, each one is hand-brushed with extra virgin olive oil, slathered in spices, and then baked to perfection. There really is nothing else like them on the market, and each of these fish skin chips of health and addictive crunch makes them a perfect way to elevate any meal, tapa, or side dish you are serving. So what are you waiting for?! Get your apron on, and step into our kitchen for upcycled salmon recipes!
Cracklets Summer Rolls (Hint: They are amazing 365 days a year!)
For this video DIY recipe and other recipes on our Instagram, click here.
- Rice paper
- Bell Peppers
- Williwaw Cracklets––try all of our flavors to add a variety of spices to your rolls!
Roll up happiness: Lay down one wet rice paper, add sliced carrots, bell peppers, cucumbers, avocado, and Williwaw Cracklets….then roll it all up! Eat and repeat!
Charcuterie & Cracklets
For delectable inspiration, let your eyes feast on this beautiful board! After a bite, your friends won’t know how they enjoyed a charcuterie board before the salty and flavorful goodness of a crispy salmon skin chip! Warning: You may gain instant popularity, and friends will expect you to bring Charcuterie & Cracklets to every gathering you attend.
- Your favorite charcuterie fixings + different flavors of Cracklets!
Poke Bowl + Cracklets
Poke and salmon skin chips are a match made in the ocean! And one bowl, you will never eat poke without its partner Williwaw Cracklets. ‘Sea’ for yourself!
Ingredients for Poke:
- 1 Cup Seaweed Salad Mix
- 1 Cup Sashimi Grade Salmon
- 1 Cup Sashimi Grade Ahi Tuna
- 1 Cup Diced Bell Peppers
- 1/2 Cup Edamame
- 1/3 Cup Avocado
- Sesame Seeds, To Taste
- Ginger, Optional
- Cracklets – Never Optional!
Ingredients for the dressing:
- 1 Tsp Tamari Sauce
- 1 Tsp Sesame Oil
- 1 Heaping Tsp Spicy Mustard
More Salmon Recipes!
Just like the waves, Williwaw Cracklet recipes are endless and just keep rolling in! Please share with your fellow Williwaw-ers and scroll through our Instagram to find more creative recipes! Don’t forget that Cracklets are Keto, gluten-free, and upcycled, so they play well with all types of friends and eating plans! What is your new crispy salmon recipe obsession?