HOW THE IDEA ARISES
It all started on a kayak expedition in Laguna Verde in the region of Aisén, it was the penultimate day and it rained. Already exhausted from rowing, we stopped at the mouth of a river to camp. While some of us were preparing the camp, others went fishing (we thought it was an excuse to avoid the harder tasks!) And to everyone’s surprise they came back with a large Chinook Salmon. We immediately prepare it, cleaned it, removed the scales, and slapped it on and improvised grill.
While we waited for it to be ready, we saw the skin begin to crackle and soon become irresistible to the hunger pangs, we began to pick out the pieces of skin that looked crispy.
To everyone’s surprise it was delicious. I remember the look on my friends’ faces as they tried it.