Salmon Cracklet is revolutionizing more than the world of snacks. We are working towards sustainability in the Chilean salmon industry, sparking a global impact.
In the past, salmon skin was discarded during processing. We upcycle this element creating a delicious, protein-packed, gluten-free, and keto-friendly superfood! We responsibly source our salmon from certified, accredited suppliers. After personally touring their facilities, our partners are carefully chosen based upon the treatment of animals.
You and your family’s health is our number one concern. Salmon Cracklet contains zero antibiotics or chemicals. Each salmon skin is prepared, baked, and packaged by hand in our certified commercial kitchen.
Experience the flavor of Patagonia!