How its made
Williwaw Salmon Cracklet is a salmon skin snack which has as its only ingredient the clean skin of salmon. The production begins in the clean and cool waters of Patagonia.
The skins are selected one by one, in processing plants with high quality standards which allows our product to be commercialised in every market of the world. After the selection comes the preparation of the skins, to be subsequently subjected to a baking process and finally, a touch of extra virgin olive oil and natural flavours to be finally packed.